Diploma of Hospitality Management
Duration
Delivery Mode
CRICOS Code
AQF Level
Course Details
Mode of Study
Face to face in a classroom, with practical training at ACP’s Commercial Kitchen with access to a simulated environment for a minimum of 20 hours per week over 68 weeks of delivery to achieve knowledge and skills defined in each unit of competency for this qualification.
Delivery Location
- For Face-to-Face theory classes:
Suite 801B, Level 8, 492 St Kilda Road Melbourne, VIC 3004 - For Face-to-Face Practical Training:
G18, 18-38 Siddeley Street Docklands, Vic, 3008
Course Structure
To qualify, students must finish the Diploma of Hospitality Management (SIT50422) by completing 28 units: 11 core units and 17 elective units.
Training & Assessment (1500Hrs)
The volume of learning for the qualification is 1500 hours. This comprises of:
- Learning Hours- 768 hours (560 hours of theory training and 208 hours of practical training)
- Assessment Hours- 592 hours (380 hours of theory assessment and 212 hours of practical assessment)
- Independent Study, work on assignment & research- 140 hours. Unit Code Unit Title Core
Assessment Method
All competency assessments will follow the guidelines and standards in the official Training Package. Assessment methods may include multiple-choice tests, short-answer worksheets, practical demonstrations in a kitchen setting, roleplays/scenarios, projects, and logbooks.
Course Pathways
After successfully achieving this qualification, candidates may undertake SIT60322 - Advanced Diploma of Hospitality Management at other institutes as ACP doesn’t deliver SIT60322 qualification.
Download Course Guide
Entry Requirements
English Language Requirements For International Students
IELTS Test Scores